About Us

Callie Fowler is a nationally recognized culinary strategist, leadership coach, and advisor known for transforming how organizations approach foodservice, operations, and team development. With a career spanning more than two decades, she has earned the trust of executive leaders, chefs, and nonprofit organizations for her ability to unite culinary excellence with business strategy and human leadership.

A graduate of the Culinary Institute of America, Callie’s professional journey has encompassed every facet of the industry — from fine dining and hospitality to large-scale child nutrition programs and mission-driven nonprofits. Her work blends classical culinary expertise with modern management practices to drive operational clarity, strategic alignment, and lasting organizational impact.

As a consultant, advisor, and executive coach, Callie partners with foodservice operations, school districts, and leadership teams to elevate performance, strengthen culture, and create systems that support excellence at every level. Her approach draws on a deep understanding of both people and process — helping leaders design efficient operations, inspire accountability, and lead with purpose.

Throughout her career, Callie has been recognized for her ability to translate best practices from world-class hospitality environments into scalable, sustainable frameworks that empower teams to thrive. Whether guiding executive strategy, mentoring emerging leaders, or reimagining culinary operations, her focus remains constant: building people, strengthening systems, and delivering excellence that endures.

Based in Tulsa, Oklahoma, Callie continues to serve as a trusted partner to organizations nationwide, helping them navigate growth, lead with clarity, and achieve meaningful results through the powerful intersection of culinary craft, strategic insight, and authentic leadership.